Our Bushfood and Cultural Eco Tours have started again, inviting visitors to step onto Country and experience authentic Aboriginal culture, native flavours and sustainable farming on a working bushfood farm in the Lockyer Valley. Native Oz Bushfoods is a proudly Aboriginal-owned and operated business and orchard with around 450 native food trees, blending generations of traditional knowledge with modern innovation.​

Guests can join Bushfood and Cultural Eco Tours that include a smoking ceremony, Acknowledgement to Country, guided walk through the native garden and a relaxed tasting of 4–6 native ingredients paired with delicious morning tea. Along the way, you will learn about the cultural significance of plants such as Old Man’s Saltbush, edible wattles and Small Leaf Tamarind, and how these ingredients are used in both traditional diets and contemporary Australian cuisine. These tours are perfect for nature lovers, foodies, schools, families and corporate groups seeking a meaningful, educational and immersive experience.​

Native Oz Bushfoods also offers tailored school excursions that bring classroom topics to life through hands-on learning in culture, biodiversity, bushfoods and sustainable agriculture. Students explore the native orchard, taste bushfoods and gain a deeper appreciation for Indigenous knowledge systems and caring for Country. Businesses and organisations can access specialist consultancy services to integrate native ingredients and cultural awareness into their own projects and menus.​

Visitors can browse a growing range of handcrafted bushfood products made without fillers or preservatives, showcasing pure native fruits and flavours that honour the land and its stories. A Native Tea House & Bush Tukka Café is coming soon, further expanding the farm’s role as a welcoming hub for culture, community and connection. For directory users looking for a genuine Aboriginal-led bushfood and cultural experience in regional Queensland, Native Oz Bushfoods is a must‑visit destination.

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