If you’re craving the unmistakable flavour of wild-caught Australian mud crabs, look no further than Mud Crabs Direct. Based in the Gulf country at Karumba, far North Queensland, Mark and Julianne Grunske bring fresh, premium mud crabs straight from the water to your table.

Once considered a delicacy reserved for boutique seafood restaurants or lucky fishing enthusiasts, live mud crabs are now available to everyone. Ordering through Mud Crabs Direct means your crabs are caught wild, kept live, and freighted to your nearest major airport—without the middleman and without compromise on quality.

Choose the perfect size for your needs:

• Small Mud Crabs (600–800g): A delicious entrée option, ideal for banquets or catering.

• Medium Mud Crabs: A foodie favourite, perfect for impressing guests at dinner parties.

• Large Mud Crabs: The choice of seafood restaurants, offering a feast to remember.

As seasoned commercial fishers, Mark and Julianne know their product inside and out—often travelling up to 90 nautical miles when the crabbing is tough. Their dedication ensures that every crab is as fresh and full-flavoured as possible.

Not sure how to prepare them? The Mud Crabs Direct website is packed with mouth-watering recipe ideas, from classic Chilli Mud Crab to Asian-style Salt & Pepper Crab, or even indulgent Mud Crab marinated in White Wine. Whether you’re a seasoned chef or new to cooking seafood, their recipes make it easy to bring out the best in your catch.

Order online or call today and enjoy the taste of Queensland’s Gulf waters delivered to your door. With Mud Crabs Direct, you’re not just buying seafood—you’re experiencing one of Australia’s finest delicacies at its freshest.

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